Spinach Lentil Dish with Meatballs
The Spinach Lentil Dish with Meatballs is a comforting, hearty meal made with tender lentils, spinach, and flavorful meatballs. This hearty dish combines the earthy flavors of lentils, spinach, and savory meatballs, with a rich, spiced tomato sauce. The result is a satisfying, nutritious meal with a great balance of flavors.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Mediterranean
- 3 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, rough chopped
- 1 tbsp tomato paste
- 1 cup green lentil, boiled
- 4 cup spinach
- 1 cup meatballs
- 1 tsp cumin
- 1 tsp black pepper
- 2 tsp salt
- 2 cup broth
- 1 cup water
In a separate pot, cook the lentils until tender.
Sauté onions and garlic with olive oil, then add tomato paste, spices, and broth to create the sauce. Let it simmer.
Add cooked lentils and spinach to the sauce, mixing well.
Then gently add meatballs to the dish and simmer until everything is heated through and well combined.
Serve with yogurt and garnish with fresh herbs if desired and enjoy!
Keyword lentil, meatballs, mediterrian, spinach