Spinach Lentil Dish with Meatballs
The Spinach Lentil Dish with Meatballs is a comforting, hearty meal made with tender lentils, spinach, and flavorful meatballs. This hearty dish combines the earthy flavors of lentils, spinach, and savory meatballs, with a rich, spiced tomato sauce. The result is a satisfying, nutritious meal with a great balance of flavors.
Malzemeler
- 3 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, rough chopped
- 1 tbsp tomato paste
- 1 cup green lentil, boiled
- 4 cup spinach
- 1 cup meatballs
- 1 tsp cumin
- 1 tsp black pepper
- 2 tsp salt
- 2 cup broth
- 1 cup water
Talimatlar
- In a separate pot, cook the lentils until tender.
- Sauté onions and garlic with olive oil, then add tomato paste, spices, and broth to create the sauce. Let it simmer.
- Add cooked lentils and spinach to the sauce, mixing well.
- Then gently add meatballs to the dish and simmer until everything is heated through and well combined.
- Serve with yogurt and garnish with fresh herbs if desired and enjoy!
Turkish 
English